Food Service Contractors – Industry Research, Analysis, Statistics, and Forecasts
See the following sections listed below to view available resources by category:
For guides to other industries, see our index of over 400 industries.
Industry Analysis, Statistics, Trends, and Forecasts
Food Service Contractors (view report)
Food Catering Services (view report)
- Market size and major product and service segments
- Key industry statistics, trends, and financial ratios
- Operating conditions and current performance
- Competitive landscape and environment
- Major company profiles and market shares
- Five-year outlook and growth forecasts
Penton Media
Resources available from this organization include:
Food Management
https://www.food-management.com/
Monthly trade magazine features news and information for foodservice management companies and self-operated
facilities, with topics covered in various issues including industry news, market trends, food and beverage,
business management, food production, marketing and merchandising, design, and safety.
Selected feature articles categorized by topic are accessible free online with registration.
Top 50 Contract Management Companies
https://www.food-management.com/
Comprehensive annual report ranks the top 50 contract management companies by annual revenue with comparisons
to the prior year, and also provides a profile of each company that includes contact information, annual
revenues for the last three years, number of locations for the last two years, and a percentage
breakdown of market segments served. Report is available free online with registration.
CSP Business Media LLC
Resources available from this organization include:
Foodservice Director
https://www.foodservicedirector.com/
Monthly trade magazine features news and information for all segments of the foodservice industry,
with topics covered in various issues of the magazine including industry news and
trends, business management, ideas and innovations, menu development, research reports, and people in the
news. Selected articles categorized by topic and current and prior digital editions are available free online.
The Big Picture
https://www.foodservicedirector.com/
Biennial survey of foodservice operators in the business and industry, college and university, hospital,
long-term care, K-12 school, and senior living segments provides insights and information on a variety
of subjects, with topics covered in the survey including operations, menu trends,
employee issues and challenges, retail venues, and health and wellness matters. Survey results are available
free online.
Industry Census
https://www.foodservicedirector.com/
Census reports provide a statistical profile by market segment for foodservice operators, with market segments
covered in the reports including business and industry, colleges and universities, hospitals, and long-term
care and senior living, and data provided for each segment including facilities served, meal participation,
average daily meals, and revenue trends. Survey results are available free online.
BizMiner Market Analysis Reports
Food Service Contractors
https://www.bizminer.com Search for "722310" to see available reports
Market analysis reports provide industry statistics for a user-defined area on a national, state, county, metro area, or zip code level, with data provided including number of companies, market volume and sales trends, average company sales, sales per employee, staffing and employment trends, average employee wage, and business start up activity and failure rates. Sample report can be viewed online.
Financial Statements and Financial Ratios
Food Service Contractors
- Income and expenses in dollars and percentages
- Balance sheets in dollars and percentages
- Profitability and return on investment ratios
- Liquidity and working capital ratios
- Asset turnover and efficiency ratios
- Capital structure and debt service ratios
Food Service Contractors
Key statistics section of these reports provides detailed income statements and balance sheets on a common-size basis and over twenty-five industry financial ratios, with financial ratios provided for the each of the four most recent calendar years and on a historical average basis for 3-year, 5-year, and 10-year time periods. Sample spreadsheet with breakdowns by asset size can be viewed free online.
National Association of College & University Food Services
Operating Performance Benchmark Survey
https://www.nacufs.org/
Annual operating performance survey for college and university foodservice departments includes revenue and expense benchmarks for overall operations and specific program components (e.g., board plans, catering services, convenience stores, and retail units), operator performance reports, trend analysis, and productivity ratios. Survey results are available to participating members only.
Society for Hospitality and Foodservice Management
Hospitality and Benchmarking Study
https://www.shfm-online.org/
Annual benchmarking study provides financial and operating benchmarks for foodservice operators, with data provided in the study including meal participation rate, average check per meal, average product cost per meal, average total cost per meal, and average profit or loss per day, with data reported by type of facility, population, and geographic region. Study is available to members only.
Compensation and Salary Surveys
National Association of College & University Food Services
Salary Benchmarking Survey
https://www.nacufs.org/
Biennial compensation survey provides average salary and hourly wage data for management and staff positions in college and university foodservice departments, with survey results broken out by annual foodservice revenue, number of full-time employees, type of institution, institutional affiliation, community size, and geographic region. Survey results are available to participating members only.
PayScale, Inc.
Foodservice Contractor
https://www.payscale.com/
Free online service provides median salary and hourly wage data for selected job positions in this service sector such as foodservice director, manager, and supervisor, director food and nutrition, executive chef, sous chef, and foodservice worker, with employers for which salary or hourly wage data is provided including Aramark, Compass Group, Sodexo, Inc., and Trinity Services Group.
BV Guides and Databases
BVMarketData
Private Company Sales Transaction Databases
https://www.bvresources.com/
Convention, Event, Meeting, and Trade Show Services
Caterers and Catering Services
Foodservice Equipment and Supplies Distributors
Restaurants and Sandwich Shops
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