Valuation Resources

Foodservice Equipment Manufacturers

SIC 3589 | NAICS 332215, 333241, & 333318

The following guide to industry information, research, and analysis provides sources for industry trends and statistics, financial ratios, salary surveys, and more.

See the following resource categories listed below to view available resources:
  • Industry Analysis, Trends, Statistics, and Forecasts
  • Financial Statements and Financial Ratios
  • Compensation and Salary Surveys
  • Business Valuation Resources

For guides to other industries, see our index of over 400 industries.

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Industry Analysis, Trends, Statistics, and Forecasts

Foodservice Equipment Manufacturing  (view individual reports)

Comprehensive research reports provide in-depth industry analysis and five-year growth forecasts, with special focus on the underlying structure and external forces and relationships that affect industries and their performance. Topics addressed in the reports include:

  • Market size, product segments, and major markets
  • Key statistics, market trends, and external drivers
  • Operating conditions and current performance
  • Competitive landscape and environment
  • Major company profiles and market shares
  • Five-year outlook and revenue forecast

North American Association of Food Equipment Manufacturers
Size & Shape of the Industry Study

Biennial report provides a detailed analysis of NAFEM-member company sales by product category, with major categories covered by the report including food preparation; primary cooking; refrigeration and icemaking; storage, handling, and serving; smallwares, cookware, and kitchen utensils; tabletop and servingware; warewashing, janitorial, and safety; and decor, custom fabrication, and furnishings.

International Foodservice Manufacturers Association
Operator Landscape Portal

Free online tool provides information on the foodservice industry's size, outlook, and expenditures by operator segment for restaurants (e.g., QSR, fast casual, mid-scale, casual dining, fine dining), retail (e.g., supermarket, c-store), education (e.g., K-12, college/university), business/industry (e.g., office, manufacturing), travel/leisure (e.g., lodging, recreation), and healthcare (e.g., hospital, senior living).

Commercial Food Service Equipment Market in the U.S.

Market research report provides a comprehensive analysis of the U.S. market for this product sector, with data provided including market size and forecast by product segment (e.g., preparation, primary cooking, refrigeration and ice making, food holding and serving, storage and handling, ware washing, and disposables and gloves) and end-user market segment (e.g., restaurant, hotel, retail, and other).

Freedonia Group
Commercial Refrigeration Equipment: United States

Freedonia Focus research report analyzes market demand and shipments at the manufacturer level, with information provided in the report including historical demand and forecasts by product segment (e.g., refrigerators and freezers, beverage/transportation refrigeration, other products, and parts) and end-use market (e.g., foodservice; food and beverage production, distribution, and retail; and other).

AMR Research
Food Service Equipment

Comprehensive report provides a detailed analysis of the food service equipment market on a global basis, with information provided including market size and forecast by product type (e.g., preparation, cooking, serving, storage and handling, and ware washing), market (e.g., full-service restaurants and hotels, quickserve restaurants and pubs, and catering), and global region (e.g., North America, U.S.).

Grand View Research
Food Service Equipment

Market research study analyzes the market for this product sector on a global basis, with information provided in the report including historical and forecast revenue by product (e.g., kitchen, refrigeration, ware washing, food holding and serving), wash ware (e.g., booster heaters, dish washers, disposers, utensil washers) and geographic region (e.g., North America, Europe, Asia-Pacific, rest of the world).

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Financial Statements and Financial Ratios

Industry Financial Ratios
Foodservice Equipment Manufacturers  Search for "332215", "333241", and "333318"

Five-year financial statement analysis includes income statements, balance sheets, and key financial ratios, with data available by sales size range on a national, state, and metro area level including:

  • Income and expenses in dollars and percentages
  • Balance sheets in dollars and percentages
  • Profitability and return on investment ratios
  • Liquidity and working capital ratios
  • Asset turnover and efficiency ratios
  • Capital structure and debt service ratios

Commercial Foodservice Equipment Manufacturing
(view individual reports)

Financial benchmarking section of these reports provides an analysis of industry profit and expenses as a percentage of annual revenues for companies that manufacture commercial cooking equipment (e.g., fryers, ranges, microwaves, steamers), ovens (e.g., convection, rotisserie, pizza), refrigerators and display cases, ice making machines, and dishwashers (e.g., undercounter, conveyor, door-type).

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Compensation and Salary Surveys

North American Association of Food Equipment Manufacturers
NAFEM Wage & Benefits Study

Compensation survey provides salary, wage, and benefits information for personnel employed in the foodservice equipment manufacturing industry, with compensation data broken out by primary line of business, annual sales, and region, and benefits covered including health, dental, and life insurance, vacation and paid leave, and retirement and profit sharing plans. Study is available to members only.

PayScale, Inc.
Food Processing Equipment Manufacturing

Free online service provides salary, bonus, and hourly wage data for job positions in this sector such as sales manager, mechanical design engineer, project engineer, mechanical designer, field service technician, production supervisor, machinist, T.I.G. welder, and assembler, with employers for which salary or wage data is provided including Hobart Corp., JBT Foodtech, and Robert Reiser & Co., Inc.

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Business Valuation Resources

Business Valuation Resources, LLC
DealStats® - Private and Public Company Transaction Data  Select "Guest Search" to view data by industry

Interactive database provides detailed transaction data for over 38,000 private and public companies sold for prices ranging from under $250,000 to over $500,000,000, with valuation measures provided including market value of invested capital as a multiple of revenue, gross profit, EBIT, EBITDA, SDE, and book value of invested capital. User guide, free webinar, and sample reports are available online.

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Related Industries:
Caterers and Catering Services
Foodservice Equipment and Supplies Distributors
Food Service Contractors
Restaurants and Sandwich Shops


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