Comprehensive resource guide provides an in-depth look at the cereal industry from a manufacturing standpoint, with topics covered in this text including types of cereal grains, manufacturing technology and processes used in producing ready-to-eat and hot cereals, product packaging, quality assurance, nutritional aspects and advances, and practical and regulatory information on environmental issues.
Market research report provides in-depth analysis of this product sector, with information provided in the report including market size and forecast in current and inflation-adjusted retail dollars by product segment (e.g., hot, cold) and retail channel (e.g., grocery stores, supercenters, convenience stores, and dollar stores), and multi-outlet sales by product segment for leading manufacturers and brands.
Market research study provides a detailed analysis of the U.S. breakfast cereals market at the retail level, with products analyzed by product segment (e.g., ready-to-eat cold cereals, hot cereals), and retail channel (e.g., supermarkets and hypermarkets, independent retailers, specialist retailers, and convenience stores), and top vendors profiled including Kellogg, General Mills, Post, and Conagra.
Market research report analyzes the U.S. market for this product sector, with information provided in the report including historical and forecast sales in unit volume and dollar value by product category (e.g., hot, ready-to-eat (RTE), RTE children's, and RTE family), and market share by national brand owner (NBO), local brand name (LBN), and store-based and non-store-based distribution channels.
Comprehensive report provides in-depth analysis of the market for breakfast cereals in the U.S. and other countries, with data provided including historical and forecast sales in U.S. dollars and metric tons by product segment (e.g., hot, cold), and major companies profiled including General Mills, Inc., Post Holdings, Inc., Kellogg Company, Quaker Oats Company, and MOM Brands Company, LLC.
Market research report analyzes the breakfast cereals market on a global basis, with topics covered for the U.S. market in this report including market overview, competitive environment, historical and forecast market size in millions of kilograms and U.S. dollars by segment (e.g., hot cereal, ready-to -eat cereal), and market share by manufacturer and retail distribution channel based on dollar value.
Market analysis report provides industry statistics for a user-defined area on a national, state, county, metro area, or zip code level, with data provided including number of companies, market volume and sales trends, average company sales, sales per employee, staffing and employment trends, average employee wage, and business start up activity and failure rates. Sample report can be viewed online.
Financial benchmarking section of this report provides an analysis of industry income and expenses as a percentage of revenues for firms that manufacture ready-to-eat cold cereals (e.g., wheat flakes, corn flakes) and cereals that must be cooked before serving (e.g., oatmeal), with major companies in this sector including General Mills, Kellogg Company, Post Holdings, and Quaker Oats Company.
Free online service provides salary, bonus, and hourly wage data for selected job positions in this food processing sector such as plant manager, production supervisor, associate brand manager, financial analyst, administrative assistant, and warehouseman, with employers for which salary or hourly wage rate data is provided including Kellogg Company and Malt-O-Meal Company (MOM Brands Company).
Five-year comparative income statement analysis provides salaries, wages, and officer compensation in both dollars and as a percentage of sales for companies that manufacture ready-to-eat cold cereals and hot cereals such as oatmeal that must be cooked prior to serving, with reports available by annual sales size range on a national, state, and metropolitan area level. Sample reports are available online.