Meat and Poultry Processing
SIC 2010 | NAICS 311600
The following guide to industry information, research, and analysis provides sources for industry trends and statistics, market research and analysis, financial ratios and salary surveys, and more.
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Industry Analysis, Trends, Statistics, and Forecasts
Comprehensive market research reports provide in-depth industry analysis and five-year forecasts, with special focus on the underlying structure and external forces and relationships that affect industries and their performance. Report contents include:
Information resources available from this organization include:
Processor Confidence Study
First Research profiles cover key aspects of an industry's size, scope, and operations and include a five-year growth forecast. Profile contents include:
Meat & Poultry Facts
Comprehensive resource guide provides insights on key trends affecting the processing industry, with information provided in this text including slaughtering capacity, number of slaughtering plants by state, industry sales, per capita consumption by type of product, cost of materials and value added, beef and pork margins, employment and wages, capital expenditures, and imports, exports, and trade balance.
Meat & Poultry Products: United States
Freedonia Focus research report analyzes production and demand at the manufacturers' level, with information provided in the report including historical demand and forecasts by type of product (e.g., beef and veal, poultry, pork, and lamb and mutton) and process (e.g., fresh and frozen, processed), and processing companies profiled including Cargill, Incorporated, JBS S.A., and Tyson Foods, Inc.
Meat (Fresh and Processed)
Comprehensive report provides in-depth analysis of this product sector in the U.S. and selected other countries, with data provided including historical and forecast consumption by product segment (e.g., pork, lamb and goat, beef and veal, and poultry) and select players profiled including Hillshire Brands Company, Cargill, Inc., Hormel Foods, ConAgra Foods, Inc., Tyson Foods, Inc., and Perdue Farms.
Processed Meat Market in the US
Market research report provides a detailed analysis of the market for this product sector, with market segments analyzed by type of product (e.g., chilled, frozen, and canned/preserved meat and poultry), distribution channel (e.g., supermarkets and hypermarkets, independent retailers, specialist retailers, convenience stores, and service stations), product consumption pattern, and in-home consumption.
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Financial Statements and Financial Ratios
Meat & Poultry Processing
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Five-year financial statement analysis includes income statements, balance sheets, and key financial ratios, with data available by sales size range on a national, state, and metro area level.
Meat Product Manufacturing
Poultry Product Manufacturing
Financial information section of these profiles provides income statements, balance sheets, and key financial ratios by company size based on annual revenue for companies that slaughter cattle, hogs, chickens, turkeys, and other animals and process the carcasses to produce fresh and frozen meat and poultry products, processed meats, and by-products used to produce feed, fertilizers, and lard.
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Compensation and Salary Surveys
Meat & Poultry Magazine
Salary, Benefits, and Job Satisfaction Survey
Compensation and benefits survey provides base salary, salary change, and total compensation data for executive and mid-level management positions at slaughtering facilities and processing plants that produce beef, pork, poultry, veal, and lamb products, with survey results categorized by company size based on annual net sales for small (less than $100 million) and large (over $100 million) companies.
U.S. Bureau of Labor Statistics
Animal Slaughtering and Processing
Annual employment and wage survey provides hourly and annual wage data for personnel employed by companies engaged in slaughtering cattle, hogs, sheep, chickens, turkeys, and other animals and processing the carcasses to produce fresh and frozen meat and poultry products, processed meats such as ham, sausage, and lunch meats, and by-products used to produce feed, fertilizers, and lard.
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Business Valuation Resources