Online news resource provides comprehensive coverage of the aquaculture and commercial fishing industries, with topics covered on this site including farm management, health and welfare, breeding and genetics, nutrition, post-harvest, environment, technology and equipment, aquacultural projects, and fisheries. All items are available free online, with newsletter subscription available upon request.
U.S. government site provides extensive coverage of the aquaculture industry, with content sections for this site including marine aquaculture overview, federal, state, and local policies and regulations, scientific research and technology projects, regional activities in the continental U.S. and the Pacific Islands, and international collaborations and agreements. All information can be viewed free online.
Annual report provides a comprehensive statistical analysis of commercial fisheries in the U.S., with the aquaculture section providing estimated annual U.S. production figures in thousands of pounds, metric tons, and thousands of dollars for freshwater species (e.g., catfish, striped bass, tilapia, trout, crawfish) and marine species (e.g., salmon, clams, mussels, oysters, shrimp) for the last five years.
Periodic census conducted by the USDA provides an in-depth statistical analysis of the industry, with data provided in the census including production and sales by type, species, size category, and state in dollar value and live weight pounds; freshwater and saltwater acreage used for production by state; and sources of water and methods used in aquatic organism production on a national and state level.
National fact sheet provides an overview of the aquaculture sector in the U.S., with content sections including structure and characteristics (e.g., history, employment, farming systems, cultured species, and production practices); sector performance (e.g., production statistics, market and trade activity); government regulations; research and training programs; trends and developments; and references.
Comprehensive market research report provides in-depth analysis of the aquaculture industry in the U.S. and selected other countries, with topics covered in the report including operations and product overview, market trends, issues, and drivers, technological innovations and advancements, climate change, pollution, and other threats and concerns, regulatory issues, and global market perspective.
Market research studies provide a detailed analysis of the global market for this product sector, with data provided in the studies including market size and forecast by product type (e.g., carps, salmon, mollusks, crustaceans, milkfish, trout, mackerel, sea bream, sea bass, and other products), aquatic environment (e.g., freshwater, marine water, and brackish water), and key global geographic region.
Market analysis report provides industry statistics for a user-defined area on a national, state, county, metro area, or zip code level, with data provided including number of companies, market volume and sales trends, average company sales, sales per employee, staffing and employment trends, average employee wage, and business start up activity and failure rates. Sample report can be viewed online.
Financial benchmarking section of this report provides an analysis of industry income and expenses as a percentage of sales for companies that produce fish (e.g., catfish, salmon, and trout), mollusks (e.g., abalone, clams, mussels, and oysters), crustaceans (e.g., lobsters, crawfish, prawns, shrimp, and soft-shelled crabs), and other aquatic animal or plant life in marine or freshwater environments.
Compensation survey provides salary data for biologist professionals employed by public agencies and private industry categorized by professional level based on education requirements and duties, with statistical measures reported for animal aquaculture/fish hatcheries biologists by professional level including average, midpoint, minimum, and maximum salaries. Survey is available free online.
Annual wage survey provides hourly and annual wage data for personnel employed by companies in this sector, which includes managers who direct and coordinate management and operation of aquacultural production facilities, supervisors who supervise and coordinate employees' activities, and employees who attend to aquatic animal species such as fish, shellfish, alligators, and turtles.