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Foodservice Equipment Manufacturers

SIC 3589 | NAICS 332215, 333241, & 333318

The following guide to industry information, research, and analysis provides sources for industry trends and statistics, financial ratios, salary surveys, and more.


Select from the following sections or scroll below to view available resources:

Industry Analysis, Statistics, Trends, and Forecasts

Financial Information and Financial Ratios

Compensation and Salary Surveys

Business Valuation Resources


For guides to other industries, see our index of over 400 industries.




Industry Analysis, Statistics, Trends, and Forecasts


Commercial Food Product Machinery Manufacturing  (view reports)

Comprehensive research reports provide in-depth industry analysis and five-year growth forecasts, with special focus on the underlying structure and external forces and relationships that affect industries and their performance. Report contents include:

  • Key statistics
  • Market size and characteristics
  • Current performance
  • Competitive landscape
  • Major companies
  • Key risk and success factors
  • Five-year growth forecast


North American Association of Food Equipment Manufacturers

Size & Shape of the Industry Study
http://www.nafem.org/
Biennial study provides a detailed analysis of NAFEM member sales in terms of units sold and dollar sales by product category, with categories covered in the study including storage and handling equipment; food preparation; cooking equipment; refrigeration and ice machines; serving equipment; cookware and kitchen utensils; tableware and servingware; janitorial, washing, and safety equipment; and decor and furnishings.


International Foodservice Manufacturers Association
Industry Research
http://www.ifmaworld.com/
IFMA research section features an extensive selection of articles, reports, and other information resources which cover various aspects of the foodservice industry, and includes a complimentary copy of the "IFMA Foodservice Landscape" report which provides an overview of venues by category (e.g., restaurants, retail food, and on-site) and subcategory in terms of locations, revenue, market share, and projected growth.

Gill Ashton Publishing
FER Equipment & Supplies Market Forecast
http://www.fermag.com/
PowerPoint presentation provides an in-depth analysis of current market conditions and trends and includes growth forecasts for nine product categories, with categories covered including primary cooking, refrigeration and ice, storage and handling, serving equipment, food preparation, warewash and ventilation, smallwares, tableware and servingware, and furniture and decor. Prior year presentation can be viewed free online.

Freedonia Group
Commercial Refrigeration Equipment
http://www.freedoniagroup.com/
Comprehensive study provides detailed analysis of this U.S. manufacturing sector, with information provided including historical demand and forecasts by product (e.g., refrigerators, freezers, transportation, vending machines, display cases, and ice machines) and market (e.g., foodservice, food and beverage production, distribution, and retail). Summary report description and detailed table of contents are available free online.

Supplier Relations US, LLC
Kitchenware, Cutlery, and Flatware Manufacturing
http://www.supplierrelationsus.com/

Comprehensive reports provide in-depth analysis of this manufacturing sector by product segment (e.g., kitchen utensils, pots and pans; cutlery and flatware), with topics covered in each report including historical and forecast shipments and revenue, financial data, pricing and cost analysis, imports and exports, and competitive landscape. Summary description and detailed table of contents are available free online.




Financial Benchmarking Data


Industry Financial Ratios
Foodservice Equipment Manufacturers
http://www.bizminer.com  Search for "332215", "333241", and "333318"
Five-year financial statement analysis includes income statements, balance sheets, and key financial ratios, with data available by sales size range on a national, state, and metro area level.
  • Income and expense detail in dollars and percentages
  • Balance sheets in dollars and percentages
  • Cash flow analysis
  • Liquidity and working capital ratios
  • Profitability and return on investment ratios
  • Asset turnover and efficiency ratios
  • Capital structure and debt service ratios


IBISWorld Industry Research Reports
Commercial Food Product Machinery Manufacturing
http://www.ibisworld.com

Cost structure benchmarks section of these reports provide an analysis of industry costs and profits as a percentage of revenue by income and expense category (e.g., purchases, wages, depreciation, marketing, rent and utilities, other expenses, and earnings before interest and taxes) and includes commentary on trends and expectations for specific categories. Sample report can be downloaded and viewed online.




Compensation Surveys


BizMiner Financial Analysis Reports
Foodservice Equipment Manufacturers
http://www.bizminer.com  Search for "332215", "333241", and "333318"
Five-year comparative income statements provide salaries, wages, and officer compensation in both dollars and as a percentage of sales for firms in this sector by product segment (e.g., cutlery and flatware; kitchen utensils, pots, and pans; food product machinery; and other equipment), with reports available by sales size range on a national, state, and metro area level. Sample reports can be downloaded and viewed online.

North American Association of Food Equipment Manufacturers
NAFEM Wage & Benefits Study
http://www.nafem.org/
Biennial salary survey provides salary, wage, and benefits information for personnel employed in the food service equipment manufacturing industry, with survey data broken out by primary line of business, annual sales, and geographic region, and benefits covered including health, dental, and life insurance, paid leave policies, and retirement plans. Study is available to members only; contact association for more information.



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