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Wholesale and Commercial Bakeries

SIC 2050 | NAICS 311800

The following guide to industry information, research, and analysis provides sources for industry trends and statistics, financial ratios, salary surveys, and more.


Select from the following sections or scroll below to view available resources:

Industry Analysis, Statistics, Trends, and Forecasts

Financial Information and Financial Ratios

Compensation and Salary Surveys

Business Valuation Resources


For guides to other industries, see our index of over 400 industries.




Industry Analysis, Statistics, Trends, and Forecasts


Bread and Bakery Products  (view report)
Cookie, Cracker, and Pasta Production  (view report)

Comprehensive research reports provide in-depth industry analysis and five-year growth forecasts, with special focus on the underlying structure and external forces and relationships that affect industries and their performance. Report contents include:

  • Key statistics
  • Market size and characteristics
  • Current performance
  • Competitive landscape
  • Major companies
  • Key risk and success factors
  • Five-year growth forecast


BNP Media
Information resources available from this organization include:

Snack Food & Wholesale Bakery
http://www.snackandbakery.com/
Monthly trade magazine features news and information for the snack food and bakery industries, with topics covered including market trends, processing, packaging, distribution, and technology, and special features including the annual "State of the Industry: Bakery" report (June issue) which analyzes sales performance and market trends by product category. Current and prior issues of the magazine are available free online.

State of the Industry Report
http://www.snackandbakery.com/
Annual report provides sales performance data for eight bakery product categories by individual brand (with private label identified collectively as a brand), with sales statistics provided for each brand including dollar sales and unit sales and the percentage change from the prior year for each of these sales measures. Complete report is available online in the June issue of "Snack Food & Wholesale Bakery" magazine.


First Research

Bakery Product Manufacturing
Cookie and Cracker Manufacturing

http://www.firstresearch.com
First Research profiles cover key aspects of an industry's size, scope, and operations, and include a five-year revenue growth forecast. Profiles are updated quarterly and include:
  • Industry overview
  • Recent developments
  • Critical issues and challenges
  • Business trends and opportunities
  • Executive insights
  • Financial benchmarking data
  • Five-year growth forecast


Sosland Publishing Co.
Publications available from this organization include:

Baking & Snack / Milling & Baking News
http://www.bakingbusiness.com/
Monthly and biweekly trade publications feature news and information for baking industry professionals, with topics covered in various issues of these magazines including business news, industry trends, production operations, packaging and distribution, ingredient market coverage, product trends, corporate profiles, and regulatory issues. Current and archived digital editions of these publications can be viewed free online.

Corporate Profiles / State of the Industry
http://www.bakingbusiness.com/
"Grained-Based Foods" section of this annual business publication analyzes sales performance and market trends by product category for leading vendors and brands (with private label identified collectively as a vendor and a brand), with product categories covered in this section including bread, buns, rolls/croissants, bagels, cereal, oatmeal, bakery snacks, cookies, and crackers. Complete report is available free online


Supplier Relations US, LLC
Retail Bakeries
http://www.supplierrelationsus.com/

Comprehensive report provides in-depth analysis of the retail bakery industry, with topics covered in the report including supply, demand, and capacity utilization; historical and forecast shipments and revenue; industry financial data; capital expenditures; pricing and cost analysis; industry structure; and competitive landscape. Summary description and detailed table of contents from the report are available free online.


Euromonitor International
Bakery in the U.S.
http://www.euromonitor.com/
Market research report provides a detailed analysis of this product sector, with topics covered in the report including headlines, trends, competitive environment, prospects, historical and forecast sales by product segment (e.g., bread, cakes, pastries, cookies, crackers, breakfast cereals), and major company profiles. Summary description, sample report and data, and detailed table of contents can be viewed free online.

Transparency Market Research
Bread and Baked Food Market
http://www.transparencymarketresearch.com/
Market research study provides detailed analysis of the bread and baked goods market by major geographic region (e.g., North America, Asia Pacific, Europe), with topics covered in the study including current market trends, market structure, growth drivers, factors limiting growth, and market projections for upcoming years. Summary description of the study is available online, with detailed table of contents available upon request.



Financial Benchmarking Data


Industry Financial Ratios
Commercial Bakeries
http://www.bizminer.com  Search for "3118"
Five-year financial statement analysis includes income statements, balance sheets, and key financial ratios, with data available by sales size range on a national, state, and metro area level.
  • Income and expense detail in dollars and percentages
  • Balance sheets in dollars and percentages
  • Cash flow analysis
  • Liquidity and working capital ratios
  • Profitability and return on investment ratios
  • Asset turnover and efficiency ratios
  • Capital structure and debt service ratios


First Research

Bakery Product Manufacturing
Cookie and Cracker Manufacturing

http://www.firstresearch.com

Financial information section provides income statements, balance sheets, and key financial ratios by company size based on annual revenue for commercial bakeries that manufacture (1) fresh and frozen bakery products (e.g., bread, rolls, buns, muffins, bagels, croissants, cakes, pies, pastries, and donuts) or (2) cookies, crackers, pasta, ice cream cones, and other similar baked products.




Compensation Surveys


U.S. Bureau of Labor Statistics
Bakeries
http://www.bls.gov/oes/

Annual wage survey provides hourly and annual wage data for personnel employed by companies that make fresh and frozen bakery products (e.g., bread, rolls, buns, bagels, donuts, cakes, pies, pastries, cookies) and sell these items to supermarkets, restaurants, and other food service providers for resale to consumers and may also sell these items directly to consumers through company-owned outlets.


PayScale
Bakery
http://www.payscale.com/

Free online service provides salary, bonus, and hourly wage data for selected job positions such as plant manager, production supervisor, baker, and quality assurance technician, with baked products manufacturers for which salary or hourly wage data is provided including Bimbo Bakeries USA, Inc., Flowers Foods, Inc., Aryzta Americas, Hearthside Food Solutions LLC, and Schwebel Baking Co.




Business Valuation Resources


Small Business Valuation Multiples

Wholesale and Commercial Bakeries
http://valuationresources.com/

Comprehensive reference guide provides market-based business valuation multiples for companies that make fresh and frozen bakery products (e.g., bread, rolls, buns, bagels, donuts, cakes, pies, pastries, and cookies) and sell these items to supermarkets, restaurants, and other food service providers and may also sell these items directly to consumers through company-owned outlets.


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